Sauternes: Sweet Golden Sunshine
There are 182 producers of Sauternes in five appellation municipalities in Bordeaux. Harvesting, pressing, fermenting, and barrelling is done by hand.
read moreHere at Wine4Food, we take our wine very seriously. Yet we also believe wine should be fun, approachable, and above all else, delicious. Read on for more about tasting, pairing, and celebrating all things red, white, pink and bubbly. Raise a glass with our team of winemakers, sommeliers, and wine lovers. Cheers!
The best place to start for wine lovers who want to know more. Learn how to pair wine with food, what a sommelier does, and so much more.
There are 182 producers of Sauternes in five appellation municipalities in Bordeaux. Harvesting, pressing, fermenting, and barrelling is done by hand.
read moreCabernet Franc is the Loire Valley’s dominant black grape. It makes both an enticing first and lasting impression once you taste it.
read moreTight lines of terraced vineyards climb Teide volcano, a towering peak that dominates the island of Tenerife. At just over 785 square miles, Tenerife is…
read moreThere’s a little bit of an art behind wine pairings and you’ll want to get it right so each complements the other. Don’t worry, we have you covered.
Barolo and Barbaresco are the aristocratic siblings of Piemonte: powerful wines that age with grace. Like all siblings, they have distinct personalities.
read moreThere are 182 producers of Sauternes in five appellation municipalities in Bordeaux. Harvesting, pressing, fermenting, and barrelling is done by hand.
read moreWe’ve all heard about the winter blues. But how about the winter reds?! As in, how about we take a look at 5 juicy bottles…
read moreLooking for some tasting notes? Our sommeliers are the best of the best.