FOLLOW THAT SOMM: Jeff Porter on Nebbiolo: Barbaresco and Barolo
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FOLLOW THAT SOMM: Nicola Marzovilla Owner of i Trulli and Sottosuolo Pairs Italy’s Famed Sangiovese
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FOLLOW THAT SOMM: Pairing Sushi and Sake at Uogashi with Chef Nakajima and Timothy Sullivan
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FOLLOW THAT SOMM: Daniel Beedle Pairs Madeira at Indian Accent
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FOLLOW THAT SOMM: Sabra Lewis of Terroir TriBeCa Talks Champagne
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FOLLOW THAT SOMM: Bâtard’s Jason Jacobeit
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FOLLOW THAT SOMM: Master Sommelier Pascaline Lepeltier, Part 2
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FOLLOW THAT SOMM: Master Sommelier Pascaline Lepeltier on Chenin Blanc
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Follow That Somm: Blue Hill’s Michelle Biscieglia
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